The best vegan nasi lemak you'll ever make at home
If you're craving a big, comforting plate of vegan nasi lemak, you're definitely in the right place because I've spent way too much time perfecting this. For a long time, people thought that making a plant-based version of Malaysia's national dish was impossible—mostly because the "soul" of the dish usually involves tiny dried fish and shrimp paste. But honestly? Once you figure out how to replicate those deep, savory, umami flavors using plants, you might actually find yourself preferring the vegan version. It feels lighter, but it still packs that legendary punch. ...